BREAD CHAAT

Ok here's a quick. on the go snack, can be made easily and quickly and tastes great too..an alternate to the regular chats we mostly have..

Ingredients-

Bread- 4 slices (1 slice per person)

Onion- 1 cut in rounds

Tomato- 1 cut in rounds

Potato- 1 boiled and cut in rounds

Chickpeas- 100gm (i used the readymade ones)

Sev/Namkeen- for garnishing

Lemon juice- 2 tbsp

Dry Ingredients-

Chilli powder - As per need

Chaat masala- 1/2 tsp

Jeera powder- (freshly grounded)

Black Salt- a pinch

Mix them all in a bowl and keep aside.

Chutneys-

Tamarind- Jaggery Chutney

Green Chutney

Method

Cut the bread slices into four squares each and toast them in a pan or  toaster

Arrange them on a serving tray and spread Tamarind chutney on each square.

Layer #1-  Add the onion Rounds on the top of these squares and sprinkle the dry masala mixture on top of it along with some lemon juice

Layer #2- Add the potato rounds on each square pieces and spread the Tamarind-Jaggery chutney, and the green chutney.

Layer #3- Add the tomato rounds and sprinkle the dry masala on top of it and a bit of lemon juice

Layer  #4- Now carefully spread up the chickpeas on the tomatoes and sprinkle the dry masala, some chilli powder.

Garnish with Namkeen, and sev. Don't forget to sprinkle some salt!