CHICKEN REZALA

Yummy gets more Yummier!!!

A must try for chicken lovers!!

Lets get started 

Chicken- 500 gm

Onion- 2 medium boiled and blended in a mixy wixy

Green Chillies- 3-4 chopped

Ginger- 1 tbsp Freshly Chopped or grated

Garlic- 1 Tbsp Chopped or grated

Salt

Curd- 1/2 cup

Whole red Chillies- 3-4 

Sugar- 1 tbsp

Cashews- powdered 1 Tbsp

Garam Masala- 1 Bay leaf, 1 cinnamon stick, 4 cloves, 5-6 black peppercorns, 2-3 cardamom

Oil

Marination

In a bowl take Chicken, put 1 tbsp of oil, add the chopped ginger and garlic, green chillies, and onion paste and salt and marinate for about an hour or so.

On the Stove-

Once the marination is over, heat oil in a vessel and add the whole garam masala and the chicken. 

Cook for few minutes.

In a bowl beat the curd and add sugar, mix well and this mixture into the chicken.

Sprinkle powdered cashews.

For the Baghar-

Heat a tsp of oil and fry the whole red chillies, chopped garlic and add it to the chicken. Sprinkle chopped coriander leaves..

Enjoy hogging  Foodies!