Falafel (version2)

FALAFEL

3 cups of chickpeas washed & soaked overnight

3 tbsp onions chopped

3-5 Garlic cloves

1 bunch parsely chopped

2 tsp crushed coriander seeds

2 tbsp sesame seeds

Salt 

2 tsp baking soda 

2 tsp cumin

1 tsp of cayenne pepper

1 tsp Black Pepper

11/2 tbsp All purpose flour

And lots of love...!

Put everything in a food processor, and process till its grainy. You can make it smoother too, if you prefer.

I prefer to refrigerate it after mixing for an hour or two.

Let the oil heat up real good

Deep fry !

Serve with Hummus or Garlic sauce.

If making a pocket.. you can have so many variations.. 

Lettuce

Olives

Cucumber

Tomatoes

Potato Wedges