HUMMUS

I'm a huge fan of hummus as a dip, as a spread,as a snack with pita bites, sandwiches, salads, burgers, pasta, shawerma... You name it and I can use hummus in every possible way. 

I have used it with breakfast, lunch and dinner alike .. and it never fails to make your taste buds happy !

This is the classical version of hummus, i have tried to add and experiment with different flavours in addition to this original recipe..and it turned out real great..

Some flavours to try are 

Roasted Garlic flavoured Hummus

Roasted Red Bell Pepper flavoured Hummus

Caramalised onion flavoured

Black bean flavoured...this list can be endless! 

Lets get straight to the grind ..

Good quality organic chickpeas - 2 cups home cooked/ store bought.

Garlic 3-4 cloves 

Tahini- 3-4 tbsp store bought preferred 

Salt

Ground Cumin 1/2 tsp

Fresh Lemon Juice 3-4 tbsp

Olive Oil- 3 Tbsp and more for seasoning.

Sumac- for seasoning

Water for mixing it to a smooth consistency. There is no measure for water as it is completely upon your liking.. i love it creamy. 

Tip- Use cold water for mixing. 

Spread that creamy goodness on to a shallow dish, take the back of the spoon and carve a path for your olive oil to spread ..😉..top it up with chopped fresh parsely and sprinkle sumac..

Paprika, caramalised onion ...etc.. the list of toppings is endless !!

Spread some love,  comment and share ! ❤