HEALTHY SPINACH POTATO/ ALOO-PALAK SABZI
This recipe is really healthy and easy to make. I dont like to cook green leafy vegetables a lot since the nutrient content is lost by over cooking and neither do I like to fill it with a lot of masala..I like the original taste of it more.. Ingredients Spinach- 1 bunch Potato- 1 medium cut into small cubes Garlic- 3 cloves chopped Ginger- 1/2' chopped Green Chillies- 2 chopped Onion- 1 finely chopped (can also use spring onions, i used it for this time) Turmeric powder- 1/2 tsp Wheat flour- 1 tbsp Salt Oil On the Stove. Heat oil really well and add ginger and garlic, fry them for 10 secs and add cubed potatoes. Add salt and turmeric powder and fry till potatoes are 3/4th cooked. On high flame, Add the spinach, and cook till potatoes are tender, which will take hardly 5 minutes. Once the spinach starts to leave water, add the wheat flour, sprinkle it evenly in the vessel Avoid putting the flour all in one part of the vessel.
