Green Masala Curry/ Haray Masaley ki Kadhi

This again is a modification to the traditional Kadhi we always make. 

Lets begin with the Ingredients-

To make it quicker take a Mixy-wixy and all these one by one

Yoghurt- 4 tbsp

Gram Flour/ Besan- 3 tbsp

Green Chillies -2 ( this can vary with your taste)

Garlic- 4-5 cloves

Salt

Turmeric Powder/ Haldi- 1/2 tsp

Coriander Leaves- 1 big bunch

Curry Leaves- 8-10

Grind!!

Take a Cooking vessel and add 1 tbsp oil and Cumin seeds, and add the above mixy-wixy mixture.

Let it cook for 30-40 minutes.

Make sure of its consistency, it should not be too thick or too fluidy.

For the Baghar-

Take 1/4 tsp of Mustard seeds, 

Chopped Garlic- 2-3 cloves (fry them till golden brown)

Curry Leaves - 8-10

Coriander Leaves