White Chicken Curry

ok, so here's another extremely yummy Chicken recipe I'd like to share..

Ingredients-

The  'Secret' Masala-

Coconut - Fresh and grated/ you can substitute with coconut powder

Coriander seeds- 1 tbsp

Green Chillies - 3-4 sliced

Almonds - 10 blanched

Cashewnuts - 10

Sesame Seeds - 1 tbsp

Garlic - 8 cloves

Ginger - 1/2 an inch

Onion - 2 medium sized, 'boiled' 

Take all these and add them in a Mixy-wixy and ....Grind them!

That done, lets move on to Step 2-

Now you have a choice to either boil the chicken previously or cook the chicken with the already ground mixture. In both ways you get the amazingly delicious taste.

Ok, so now in a non-stick vessel

add Khada Garam Masala ( Cinnamon stick, black pepper corns, Cardamom and Bay leaf) 

now add Chicken and the Ground Masala. (The Secret Masala)..which is now no more a secret .. :-(

and cook till chicken is almost tender but a bit still remains to be cooked. 

add few drops of Rose Water, 1/2 tsp of cardamom powder, and freshly squeezed Lemon juice of half the lemon.

For the Baghaar

Now you have a variety of choices for the baghaar..

you can choose to garnish it only with mint and coriander leaves..or 

chop some Garlic and fry it in oil along with a tsp of Jeera and 8-10 Curry Leaves (in the picture)

or add Mustard Seeds and Jeera only in the oil

White chicken Stew